I created corn.ski because I was a bit frustrated with the forecasting information that exists today. It's often too generic, irrelevant, and sometimes even seems a bit biased (did you realllyyy get 14 inches??). When I go out to ski, I value quality over quantity, so I wanted to create a tool that tells me everything about the line I'm about to ski. I want to know I'm skiing that exact spot at the best possible time.
I do hope you get as much utility out of this as I have. Sure it's a bit of a novelty/fun project, but I think it's a useful tool for skiers. And if you're not finding it useful, then *Billy Madison voice** shuuuuttt upppp. Just kidding, you can drop some feedback to me directly at dgoss 28 (at) gmail dot com. If you'd like to support the project you can buy some ~viral~ stickers here, or buy me a beer at the BT or something.
Corn snow is an informal classification of snow that is granular in texture and formed by repeated cycles of melting and refreezing. Each night, the snow surface freezes into a hard crust. As the sun warms the slope the next day, the top layer softens into loose, round grains, roughly the size and texture of actual corn kernels.
This freeze-thaw process is called melt-freeze grain metamorphism. It transforms the chaotic crystal structure of old snow into uniform, spherical ice grains. When the surface thaws to just the right depth you get corn.
Corn snow is the best surface most skiers will ever ride. The soft, predictable granules grip edges evenly and forgive mistakes. Turns feel smooth and controlled, almost like skiing on tiny ball bearings. Itβs the reward for waking up early and timing your run right.
The catch: the window is short. Too early and the surface is still icy. Too late and it turns to heavy, wet slush that grabs your skis. Depending on aspect, elevation, and weather, the corn window on a given slope might only last an hour or two.
On corn.ski, you drop a pin and I'll tell you exactly when that slope corns out. In order to do this, I created a physics-based energy balance model to predict when and where corn snow will form. The end result is essentially a probability spread showing you the likelihood of corn snow forming at different times of the day. The model right now is a bit of a hack, but it's a useful start. The best way to help will be to let me know what you're seeing!
I present it kind of casually as a timeline of the day. Frozen, hard pack ice is first presented as ice - π§, then the corn window is presented as corn - π½, and finally the mush window is presented as a potato - π₯.
Hereβs some stuff Iβm knocking out next:
If you're maybe as fascinated by this stuff as I am, here's some resources that I found helpful
Energy Balance & Radiation
Snow Metamorphism & Albedo
Terrain & Solar Radiation
Snow Models & Downscaling
Data Sources
Made with β€οΈ from Squallywood